Marketing Behaviour of Cashew Farmers

Authors

  • G Prabhakaran Full Time Research Scholar, Department of Commerce, Alagappa University, Karaikudi, India
  • G Nedumaran Professor, Department of Commerce, Alagappa University, Karaikudi, India

Keywords:

Marketing Behaviour, Decision-Making Behaviour, Distribution of Cashew nut farmers, Problems, Market, Cashew farmers

Abstract

Cashew nut marketing is not well-organized. The channel is composed of the producer, regional retailers, wholesalers, agents, and exporters. There are no specific merchants for raw cashew nuts because the trade is only permitted for three months out of the year. Frequently, wholesalers or middlemen who assist sales and offer information services stand between retailers and manufacturers. As a result, the involvement of middlemen in the marketing of nuts has significantly increased, which lowers the margin or earnings for cashew producers. The current study's goal was to determine the marketing strategies used by both new and experienced farmers in Tamil Nadu's Pudukkottai District. The study showed how the characteristics of cashew growers and their marketing strategies are related. The study was conducted in the Pudukkottai District. Two communities from each block were picked for the study's goal. In total, 120 people participated in the sample, and 60 farmers were selected from each block. Blocks in Gandharvakottai and Alangudi. Respectively, the old garden and the new garden. The great majority of respondents to the poll exhibited marketing behavior at a medium level. The fresh garden respondents had better marketing behavior than the more experienced garden respondents. Without adding any value, the nuts were being distributed to nearby retailers. The respondents said they hardly ever sold cashew nuts. Before marketing, the majority gave recommendations to their friends and relatives. Few gave extension officials any advice. Age, yearly income, decision-making approach, and progressiveness were found to be significant and determining elements in marketing behavior.

Downloads

Download data is not yet available.

References

  • A, Anusuya, et al. (2020). Socio-Economic Characteristics of the Cashew Growers of Tamil Nadu – An Analysis. International Journal of Current Microbiology and Applied Sciences, 9(7), 1790–801, https://doi.org/10.20546/ijcmas.2020.907.205.
  • Bannor, Richard Kwasi, et al. (2022). Land Tenure System and Harvesting Time’s Influence on the Marketing Behaviour of Cashew Farmers in the Bono Region of Ghana. Heliyon, 8(11), 11392, https://doi.org/10.1016/j.heliyon.2022.e11392.
  • Johnson, B., and M. Manoharan. (2009). Marketing Behaviour of Cashew Farmers. Methodology, 9(1), 6–10.
  • Rajkala, A., and R. Jansirani. (2020). Study on Marketing Behaviour of the Cashew Farmers of Tamil Nadu. International Journal of Current Microbiology and Applied Sciences, 9(5), 2514–21, https://doi.org/10.20546/ijcmas.2020.905.288.
  • Ardiani, F., Noviana, G., Gunawan, S., Santi, I. S., & Hartono. (2020). Farmer’s Cashew (Anacardium occidentale) Cultivation Pattern: Study Case in Gunungkidul Regency. Palarch’s Journal of Archaeology of Egypt/Egyptology, 17(8), 89–99. https://doi.org/10.48080/jae.v17i8.2165
  • Author, C., & Associate Director, L. (2020). Management of die-back disease of cashew in coastal Karnataka region. Journal of Pharmacognosy and Phytochemistry, 9(5), 2367–2369. www.phytojournal.com
  • Ayare, S. A., Bhingarde, R. T., Khandekar, R. G., & Khobragade, N. H. (2021). Standardization of potting media for cashew grafts (Anacardium occidentale L.) cv. Vengurla - 4. The Pharma Innovation Journal, 10(10), 484–485.
  • Deivasigamani, S. (2016). Economics of intercropping systems on Glori Lily (gloriosa superba l.) In Cashewnut (anacardium occidentale) plantations. International Journal of Research in Management, Economics and Commerce, 6(05), 12–14.
  • Freire, F. C. O., Cardoso, J. E., dos Santos, A. A., & Viana, F. M. P. (2002). Diseases of cashew nut plants (Anacardium occidentale L.) in Brazil. Crop Protection, 21(6), 489–494. https://doi.org/10.1016/S0261-2194(01)00138-7
  • Majune, D. J., Masawe, P. A., & Mbega, E. R. (2018). Status and Management of Cashew Disease in Tanzania. International Journal of Environment, Agriculture and Biotechnology, 3(5), 1590–1597. https://doi.org/10.22161/ijeab/3.5.4
  • Manjusha, A. V. M., Laya, P. K., Premachandran, A., & Veena, M. (2023). First report of wilt disease in cashew (Anacardium occidentale L.) caused by Fusarium decemcellulare in Kerala, India. CABI Agriculture and Bioscience, 4(1), 1–8. https://doi.org/10.1186/s43170-023-00142-w
  • Monteiro, F., Romeiras, M. M., Barnabé, J., Catarino, S., Batista, D., & Sebastiana, M. (2022). Disease-Causing Agents in Cashew: A Review in a Tropical Cash Crop. Agronomy, 12(10). https://doi.org/10.3390/agronomy12102553
  • Parlindo, F., Wiyono, S., & Tondok, E. T. (2023). Endophytic fungi and their potential in controlling white root disease of cashew. Plant Protection Science, 59(1), 73–91. https://doi.org/10.17221/134/2021-PPS
  • Pattnaik, R. K., & Mohanty, T. A. (2021). Cashew : Scope, Importance and Its Breeding Objectives. Agriblossom, 2(2), 45-49, 2582-8258.
  • Ramteke, V., Preethi, P., Veena, G. L., & Nirala, Y. S. (2022). Impact of foliar application of primary nutrients on growth and yield contributing traits in cashew (Anacardium occidentale L.). Journal of Environmental Biology, 43(3), 477–483. https://doi.org/10.22438/jeb/43/3/MRN-1951
  • Raviprasad, T. N., & Vanitha, K. (2020). Management of Tea Mosquito Bug (TMB) – major pest of cashew. ICAR-DCR Training Manual on Cashew Production and Post Harvest Technologies, 102–107.
  • Sivagurunanthan, P., Sivasankari, S., & Muthukkarupan, S. M. (2011). Determination of Phenolic Compounds in Red Variety of Cashew Apple (Anacardium Occidentale L.) By Gc-Ms. Journal of Basic and Applied Biology, 5(1, 2), 227–231.
  • Sudha, P., & Kumaran, P. (2023). Early detection and control of anthracnose disease in cashew leaves to improve crop yield using image processing and machine learning techniques. Signal, Image and Video Processing, 17(7), 3323–3330. https://doi.org/10.1007/s11760-023-02552-9.
  • Vyavahare, R. D., Khuspe, P., Mandhare, T., Kashid, P., Kakade, V. S., Raghuraman, V., & Otari, K. V. (2020). Health Benefit of a Handful of Cashew Nuts (Anacardium Occidentale L.) to Prevent Different Disorders Like Diabetes, Heart Disorders, Cancer, Weight Gain, Gallstone, and Migraine Headaches. Journal of Pharmaceutical Quality Assurance and Quality Control, 2(1), 10–18. https://doi.org/10.5281/zenodo.3629273.
Marketing Behaviour of Cashew Farmers

Downloads

Published

11/14/2023

How to Cite

Prabhakaran, G., & Nedumaran, G. (2023). Marketing Behaviour of Cashew Farmers. Maayan International Journal of Business and Management Studies, 1(2), 1–9. Retrieved from https://mijbms.com/portal/index.php/publish/article/view/6